From 17th to 29th November 2014, we are celebrating the flavours of Macau with an exciting new 8-course tasting menu. The Portuguese arrived in Macau in the 16th century and it retains its unique Portuguese-Chinese culture to this day. One of the world’s first fusion foods, Macanese cuisine combines flavours and cooking techniques from Portugal with spices and ingredients from China, South America, Africa, Indian and Malaysia. Bookings are highly recommended and diners booking the Macanese tasting menu will have the chance to enter a prize draw to win a luxury holiday to this fascinating destination.
For more information on Macau visitwww.macautourism.gov.mo