Andrew Wong is a chef, anthropologist and cultural observer. British born of Chinese heritage, his environment and nurture have had equal impact. The marriage of both, combined with a strong academic background, has lead to a cooking style that has one foot placed firmly in the future and the other inspired by the past. His cuisine is an intuitive expression of tradition, authenticity and craft.
‘‘CHINA HAS 14 INTERNATIONAL BORDERS WITH EACH ONE OFFERING A DIVERSITY AND RICHNESS TO THE CUISINE. OUR dishes are A THANK YOU TO ALL THOSE KITCHENS FROM ACROSS CHINA WHO WERE AND HAVE BEEN SO GENEROUS IN SHARING THEIR SECRETS WITH ME OVER THE YEARS.’